Range Hood: A range hood is a popular kitchen ventilation solution that is installed above cooking ranges or stovetops. It works by drawing air in through a filter and then expelling it outside through a duct. Range hoods come in a variety of sizes and styles, from wall-mounted to island hoods, and can be customized to match the design of the kitchen.
Ventilation Fans: In addition to range hoods, installing ventilation fans in the kitchen can also help to improve air quality. Ceiling or wall-mounted fans can be positioned strategically to push the air out of the kitchen, effectively removing smoke, odors, and steam.
Ductless Ventilation: In spaces where installing ductwork may not be possible, a ductless ventilation system can be used. This type of system uses a combination of filters and fans to recirculate the air within the kitchen, effectively removing impurities.
Natural Ventilation: For smaller kitchens, natural ventilation can be a cost-effective solution. This can be achieved by incorporating windows or vents in the kitchen design to allow for the natural flow of air. However, this option may not be suitable for commercial kitchens or in areas with a high level of pollution.
Make-up Air Systems: Commercial kitchens that utilize high-powered cooking equipment, such as grills or fryers, may require a make-up air system. This system works by bringing in fresh air from outside to replace the hot and oily air being exhausted. This helps to maintain a comfortable and consistent temperature in the kitchen and reduces the risk of backdrafting.